Every restaurant has a house wine. So should you. (And order it by the case.) Christine Sismondo tells you why—and the best way to get started.
Giacobazzi someone tonight! I love the idea of a house wine. I'm pretty basic though, so I'd probably choose a fruity California Zinfandel.
Giacobazzi someone tonight! I love the idea of a house wine. I'm pretty basic though, so I'd probably choose a fruity California Zinfandel.