BEYOND EGG NOG: Creamy, Christmasy cousins
Adam McDowell gives you advocaat, moose milk and clarified milk punch recipes to try this season
A few weeks ago I passed by a local convenience store, and was lured inside with a sign promising egg nog. Paying for my purchase (which, by the way, why is egg nog so damn expensive? Is there a worldwide nutmeg shortage?), the owner grinned impishly and said, “Yes. A lot of people notice that sign.”
Egg nog is great, especially when spiked. (Here in Ca…